Wednesday, July 18, 2012

Why I Love Ramen

  1. Ramen doesn't take long to cook.
  2. Ramen is very easy to make.
  3. I don't heat up my kitchen too much.
  4. It's versatile: I can leave the noodles whole, break them in half, or crush them to bits.
  5. One package doesn't leave a lot of leftovers.
  6. It stacks well.
  7. You can use the flavor packet or not.
  8. It stores for a long time.
  9. You can cook it anywhere you can boil water.

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